Flame-Spiced Maple Syrup with Corn Flapjacks

Name: Flame-Spiced Maple Syrup with Corn Flapjacks
Prep time: 15 min
Total time: 15 min
Yield: Makes 12 flapjacks (about 5-inch diameter)
Cuisine: American
Ingredients: 1 cup yellow corn flour; ½ cup yellow cornmeal, preferably stone ground; 1½ cup buttermilk; 3 tablespoons melted butter or vegetable oil (or a mix of both); 2 eggs, room temperature; ½ cup all-purpose flour; 3 tablespoons brown sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon freshly grated whole nutmeg (½ teaspoon pre-ground nutmeg); ¼ teaspoon freshly ground black pepper; ½ cup chopped pecans (roasted, salted pecans are nice!); ½ cup corn kernels (fresh, canned, or frozen); Salted butter or plain Greek yogurt; Flame-Spiced maple syrup (recipe below); 1 cup Grade B maple syrup (dark); 2 teaspoons Flame mulling mix

May 6, 2021

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$19⁹⁹

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Flame-Spiced Maple Syrup with Corn Flapjacks

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