Celery Salt Ranch Dressing
Rated 5.0 stars by 1 users
Category
Dressing, Condiment
Cuisine
American, Seasonal
Author:
Curio Kitchen
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Makes about 1 cup.
Our Caitlin’s Celery Salt has a cult following and adds a particularly dynamic flavor profile and depth to otherwise light, bright flavors. Super simple to make, this creamy dressing is perfect for a spring green salad made with tender lettuce, baby vegetables, and herbs. Later in the season, try drizzling it on a plate of sliced heirloom tomatoes or grilled Romaine or radicchio. The touch of sugar, although optional, harmonizes the brash lime juice with the other ingredients.

Ingredients
- 1½ cups sour cream or full-fat Greek yogurt
-
¼ cup neutral oil
-
3 tablespoons buttermilk
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¼ teaspoon grated garlic (from a small clove)
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Zest of one medium-size lime
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2 tablespoons freshly squeezed lime juice
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1 teaspoon Caitlin’s Celery Salt
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¼ teaspoon freshly ground black pepper
-
½ teaspoon sugar, optional
Directions
Put all the ingredients, including the sugar if using, into a small bowl. Whisk until smooth and combined. Taste and add more lime juice if needed.
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