Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday peppercorn. The piquant heat and clean finish show up wonderfully in sauces, vegetables, meats and fish. Featured in our Culinary Essentials Gift Box, we really can't get enough of the flavor!
"Think of the Curio Spice Co.’s Sri Lankan black pepper as the perfectly tailored blue blazer of spices. Its cleanly pungent medium heat goes well with everything." - Bloomberg.
- Single Origin Kandy, Sri Lanka
- Tasting Notes Warming, Peppery, Piquant, and Woody
- Pairs Well With Steak, baked goods, pineapple
- Special Tips To preserve freshness, only grind right before using in a mortar or pepper grinder.
- Botanical Name Piper nigrum
- Contains Black peppercorns.
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