Aegean Salad Dressing
Posted on April 28 2020
Great on salads or used for a marinade.
Aegean Salad Dressing
Rated 5.0 stars by 1 users
Category
Condiment
Servings
1 cup
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Curio Kitchen
This tart, bold salad dressing adds sunny flavor to salads that include self-confident greens, such as arugula, mizuna, or kale. It’s ideal for a traditional Greek salad or try using it as a marinade for chicken or fish.
Ingredients
-
â…” cup neutral oil (or a mix of half olive oil, half neutral oil)
- 6 tablespoons white wine vinegar
- 1 teaspoon (heaping) Dijon mustard
- 1 clove garlic, grated into a paste
-
1½ teaspoons Aegean Salt
-
Pinch Greek oregano
-
Black pepper, to taste
- 2 strips lemon peel (no pith), finely minced
Directions
Put all the ingredients, except the minced lemon peel, into a jar. Whiz with an immersion blender until the dressing is emulsified and creamy. Stir in the minced peel.
- Store tightly covered in the fridge for up to a week
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