20-Minute Chicken Adobo

photo of a plate of chicken adobo

This quick chicken adobo brings all the salty-sour-savory goodness of traditional Filipino adobo with the convenience of a weeknight skillet dinner. Using Curio’s Filipino Adobo blend with black garlic and shiitake, the chicken thighs develop a rich, golden sear that forms the base of a flavorful, umami-packed pan sauce. Paired with green beans, bok choy, and a final splash of vinegar or lemon juice, it’s bright, hearty, and perfect with a side of steamed rice.

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2 comments

  • Susan Turner: December 26, 2022
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    Hi Susan. Susan from the Curio kitchen, here. So glad you enjoyed Josh’s adobo. Thank you for taking time to let us know. Here’s to happy, spicy cooking int 2023!

  • Susan: December 26, 2022
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    yummy, josh. and pretty, too. thanks. s.h.

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