20-Minute Chicken Adobo
This quick chicken adobo brings all the salty-sour-savory goodness of traditional Filipino adobo with the convenience of a weeknight skillet dinner. Using Curio’s Filipino Adobo blend with black garlic and shiitake, the chicken thighs develop a rich, golden sear that forms the base of a flavorful, umami-packed pan sauce. Paired with green beans, bok choy, and a final splash of vinegar or lemon juice, it’s bright, hearty, and perfect with a side of steamed rice.
Hi Susan. Susan from the Curio kitchen, here. So glad you enjoyed Josh’s adobo. Thank you for taking time to let us know. Here’s to happy, spicy cooking int 2023!
yummy, josh. and pretty, too. thanks. s.h.
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