Product Highlights
A Curio Curated Thanksgiving Menu
The menu planning and prep for Thanksgiving can be overwhelming, especially when you are in charge of the turkey. Luckily, we have a brining kit that will help you tackle the task of turkey prep and a few other spices (with recipes!) to ensure your Thanksgiving is a spice-filled success!...
Upgrade Your Sweetness: Discover the Magic of Curio's Sugar Bundle
As the days become shorter and the weather turns colder, we all find ourselves scrambling for a source of comfort – something to do as we are sequestered inside to weather out the winter. For many (including myself), comfort can be found in the hands-on process of baking. Whether it...
What is Allspice?
By Gillian Ehrman The sweet, pungent smell of plants on this hot and humid day in Cambridge takes me back to a hot September afternoon in Deep East Texas, walking around my university's gardens. I remember Carolina Allspice from a past plant walk; I close my eyes, breathe in, and...
Spiced Kettle Corn, Four Ways
By Andrew Janjigian I’ve been making the Sichuan version of this popcorn mix for years now, ever since I developed it with my friend, the Vietnamese and Asian cuisine maven Andrea Nguyen. I give bags of it to friends for holiday or birthday gifts, or bring it to parties, where...
The Sweet Life of Sour Spices
words and pictures by John Kilfoyle Sourness is something we often try to avoid. The sourness of spoiled milk, rancid butter, and flattened beer are all indications that these things have been out for too long, left to ferment and turn acrid. Sourness is one of the 5 fundamental flavors–along...
Pepper Your Drinks, People!
Looking for new ways to use spices this summer? A great place to start is with your drinks. The classics are classic for a reason, but you can always zest up the average lemonade and gin-and-tonic to break the heat on a hot summer day. You could add different base...
Unpacking Our New Creole Spice Mix
While the food industry tends to look overseas for culinary inspiration, the rich history of food within our own borders is often overlooked. To help fill this gap, and in response to an increasing demand from our customers, we're excited to announce that a new Creole blend is finally on our shelves!
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