Yuzu is a Japanese citrus fruit with a uniquely bright and floral scented rind. We source the exquisite dried zest directly from Wakayama Prefecture, Japan and blend it with sea salt from Maine to create a finishing salt that adds a burst of floral, citrus flavor to vegetables, fish or meat.
Contains: Maine sea salt, yuzu zest.
- Tasting Notes: Salt, grapefruit, lemon, mandarin, pine
- Pairs Well With: Tomatoes, eggplant, soba noodles, salad dressing
- Learn More: Claire's Journal Aromatum: To Japan, For Sansho
- Special Tips: Store in the refrigerator and keep tightly sealed to preserve the freshness of the yuzu zest
Make it a Gift: Combine with some of our other salt blends like Kelp Salt, Makrut Lime Salt and Vanilla Salt, or bring more yuzu into your life with Yuzu Marmalade and dried Yuzu Peel Pieces, Gift Wrap