A dry curry blend that grew out of French colonial rule of Pondicherry, India, Vadouvan merges the classic French flavors of fennel, mace, and shallots with traditional Indian spices like turmeric and cumin to create a pungent and satisfying version of an Indian masala. Try mixing with yogurt to marinate chicken or fish, or toss with carrots and a bit of honey and salt to roast in the oven.
Product Details
Tasting Notes Warming, Sweet, Bitter, and Earthy
Pairs Well With Root vegetables, seafood, eggs
Ingredients
Contains Turmeric, cumin, fenugreek, fennel, shallots, garlic, mace, mustard seeds, curry leaves.
Allergens Allium and Mustard
Shipping information
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