Sage, Sicilian

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Native to the Mediterranean region and revered for millennia, this fragrant member of the mint family is phenomenal paired with poultry and pork. Grown with care on a small family farm in Sicily, we love this in stuffings, vegetables and potatoes as well!

Contains: Dried sage leaves.

  • Botanical Name: Salvia officinalis
  • Origin: Ferla, Sicily Italy
  • Sourcing: Direct sourced from a small family farm
  • Tasting Notes: Herbaceous, astringent, warm, slightly bitter, camphor
  • Pairs Well With: Sicilian Rosemary, lemon, white meat
  • Try In: Breakfast sausage, stuffing, roasted potatoes


Make it a Gift: Combine with other classic herbs like Sicilian Rosemary, Sicilian Bay, and Sicilian Spearmint, Gift Wrap