Rose Petals, Moroccan

Highly fragrant, these directly-sourced hot-pink rose petals from a Moroccan desert oasis come from the Damask rose. They are wonderful added to desserts, cocktails or steeped with tea. With an ancient pedigree, Damask roses are thought to have been first cultivated in central Asia or Iran millennia ago and are an integral flavor component in Middle Eastern and North African cuisines. We work closely with the woman-run co-op in Morocco that produces these incredible flowers. Read our field report on Claire's blog here, or watch our mini film here to learn more! 

Did you know we're fighting climate change in Morocco? Help us keep the desert in bloom!

Jar (0.25 oz)

Contains: Dried rose petals.

• Botanical Name: Rosa x damascena
• Alternate Names: Pétales de roses
• Origin: Vallée Dades Mgoune, Kingdom of Morocco
• Tasting Notes: Sweet, deeply floral, quintessential rose
• Pairs Well With: Afghan Saffron, desserts, beverages
• Try In: Chocolate desserts, Persian style rice, tea
  
• Special Tips: For best results, crush lightly with salt or sugar. Use in cocktails, rice dishes, tagine, desserts like rice pudding, chocolate cakes, or ice cream.