A wild relative of true pepper that grows only in Madagascar, voatsiperifery berries are smaller than standard black peppercorns with a long comet-like stem. This variety of pepper has an intensely herbal, floral and citrusy aroma and flavor that lends itself well to recipes with a more delicate flavor profile like flatbreads, fish, and vegetables.
Product Details
Single Origin Antalaha, Sava Region, Madagascar
Tasting Notes Umami, Vegetal, Woody, Funky, and Floral
Pairs Well With Lemon, flatbread, rice
Special Tips Grind or use whole; the berries are small so cooking softens them enough to use as a wonderfully flavorful garnish for pizza or flatbread.
Ingredients
Botanical Name Piper borbonense
Contains Black peppercorns.
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