Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cooking. With a woodsy aroma and cooling flavor, the mild heat comes at the very end, making Madagascar white pepper an excellent choice for delicate cream sauces.
- Single Origin Antalaha, Sava Region, Madagascar
- Tasting Notes Earthy, Peppery, Piquant, and Savory
- Pairs Well With Chicken, potato, dairy
- Special Tips To preserve freshness, only grind right before using in a mortar or pepper grinder.
- Botanical Name Piper nigrum
- Contains White peppercorns.
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