Peppercorn, Madagascar White

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$14.50
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Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cooking. With a woodsy aroma and cooling flavor, the mild heat comes at the very end, making Madagascar white pepper an excellent choice for delicate cream sauces.


Contains: White peppercorns.

  • Botanical Name: Piper nigrum
  • Alternate Names: Malagasy white pepper
  • Origin: Antalaha, Republic of Madagascar
  • Sourcing: Direct sourced
  • Tasting Notes: Woodsy, citrusy, nutty, menthol, light, mild heat
  • Pairs Well With: French Tarragon, Sicilian Thyme, Spanish Sweet Paprika
  • Try In: Béchamel, pan sauce for steak, cajun recipes
  • Special Tips: To preserve freshness, only grind right before using in a mortar or pepper grinder


Make it a Gift: Baies Rose Pepper, Madagascar Black Pepper, Voatsiperifery Wild Pepper, Stockholm CrushGrind Pepper Grinder, Gift Wrap