Milk Spice & Curry Leaves

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By Ruwanmali Samarakoon-Amunugama

We’re so excited to carry North America’s first Sri Lankan cookbook! This gorgeous book explores recipes from the center of Sri Lanka - where Curio directly sources many spices. Through stories, photographs, essays and recipes, author Samarakoon-Amunugama gives you a sensual understanding of this often-overlooked but deeply flavorful cuisine.

"[Samarakoon-Amunugama] pays homage to her mother’s homeland, expounding on the abundance of fish around the flora-flush island in the Indian Ocean that inspired its seafood dishes, and fruits and veggies from the hill country of the Central Province that produce memorable vegetarian curries."
- Seattle Times

Hardcover, 192 pages

Used in This Book:

Pairs well with our Signature Kandy Spice