Milk Spice & Curry Leaves

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Milk, Spice & Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama

We’re so excited to carry North America’s first Sri Lankan cookbook! This gorgeous book explores recipes from the center of Sri Lanka - where Curio directly sources many spices. Through stories, photographs, essays and recipes, author Samarakoon-Amunugama gives you a sensual understanding of this often-overlooked but deeply flavorful cuisine.