Milk Spice & Curry Leaves
Milk, Spice & Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama
We’re so excited to carry North America’s first Sri Lankan cookbook! This gorgeous book explores recipes from the center of Sri Lanka - where Curio directly sources many spices. Through stories, photographs, essays and recipes, author Samarakoon-Amunugama gives you a sensual understanding of this often-overlooked but deeply flavorful cuisine.