Grown on a small farm in Oregon, this culinary lavender is especially aromatic and perfect for sweet or savory applications. The aroma is uplifting, with sweet rosemary-like notes, and the color is a deep periwinkle. We love it in cocktails, desserts, and roast chicken. Is all lavender edible? Check out this article about Culinary Lavender in Bon Appétit!
- Single Origin Applegate, Oregon, USA
- Tasting Notes Floral, Sweet, and Fruity
- Pairs Well With Lemon, berries, honey
- Botanical Name Lavandula angustifolia
- Contains Dried lavender buds.
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