This delightful herb is in the verbena family and closely related to Mexican oregano. Essential for Ethiopian cooking, especially niter kibbeh spiced butter, koseret has a minty, herbal flavor with hints of sweet basil and oregano. Bloom the flavor by sautéing in oil to use in soups or stews, or crush to add to spice mixes or as a garnish. With an aroma like pure sunshine, we can’t get enough!
Product Details
Single Origin Bonga, Ethiopia
Tasting Notes Herbal, Earthy, Citrusy, and Funky
Pairs Well With Stews, butter, lentils
Ingredients
Botanical Name Lippia abyssinica
Contains Dried koseret leaves.
Shipping information
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