Cardamom Pods, Guatemalan Green

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Regular price $1095
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Curio for a Cause

A relative of ginger and native to South Asia, green cardamom has been prized for its bright, unique flavor for thousands of years. Essential for Indian cooking, this little pod is also indispensable for many Scandinavian and Middle Eastern recipes. We source our green cardamom from a farming co-op centered in Coban, Guatemala, and are in love with its elegant shape and bright, complex flavor!

Product Details

Single Origin Alta Verapaz, Guatemala

Tasting Notes Citrusy, Peppery, and Piquant

Pairs Well With Coffee, citrus, tea

Special Tips Use whole, or easily remove and grind the seeds. Break the pod open with your thumbnail or lightly smash in a mortar and pestle or the side of a knife and scrape out the seeds.

Ingredients

Botanical Name Elettaria cardamomum

Contains Green cardamom pods.

Shipping information

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

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Who is Curio Spice?

Pioneering Ethical Spice Sourcing Since 2015

We source directly from smallholder farms and underserved regions, so you get spices that are fresher, more vibrant, and rooted in real place. Every purchase helps uplift local communities.

Mission

Image of a Moroccan farmer harvesting Damask roses.

Certified Woman-Owned B Corp™

These third-party certifications let you trust our word that we're championing women's rights and upholding high standards of environmental sustainability and social responsibility.

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We Toast, Grind, and Blend In-House

Our small-batch production ensures fresher flavor that will excite your palate. We're crazy about capturing the peak taste and aroma of our spices.

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