A better brown sugar! Cambodia's version of maple sugar, palm sugar is made from the hand-harvested sap of the Palmyra palm in a centuries-old tradition. This rare, sustainable sugar is deeply flavorful, with nutty notes and a low glycemic index, making it excellent for everyday use. Use it to sweeten coffee or tea as an alternative to cane sugar, or try it in desserts or curries.
- Single Origin Kampong Speu Cambodia
- Tasting Notes Sweet, Nutty, and Warming
- Pairs Well With Coffee and tea, cakes, curries
- Botanical Name Borassus flabellifer
- Contains Palmyra tree sap.
Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.
We offer USPS Priority Mail Express (next-day to 2-day delivery by 6pm) as a checkout option for an added fee.
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