American Vinegar Works

American Vinegar Works uses quality American wines, ciders, beers, and sakes to make their vinegars. They ferment, age, and bottle all of their vinegar works in Massachusetts. Using a special method they proudly call "delightfully inefficient," which produces incredible vinegars with a nuanced depth of flavor and bright colors.

Ultimate Red Wine Vinegar

Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason… This is one of the best red wine vinegars you can find.

Net wt. 8.5 fl. oz.

Ingredients: Red wine vinegar, spices.

Pink Pacific Rose Wine Vinegar

Made with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar our Pink Pacific Rose Wine Vinegar is extremely versatile.

Net wt. 8.5 fl. oz.

Ingredients: Rose wine vinegar.

Honey Wine Vinegar

Honey and vinegar. Opposites certainly do attract (us) in our first ever sweet and tangy mead vinegar. Honey wine, also known as mead, is an alcoholic beverage made by fermenting honey with water, sometimes with added fruits, spices, or herbs. With a rich history dating back to Viking and medieval times, it offers a sweet and aromatic drinking experience.

The honey notes are unmistakable in this barrel-aged, limited-edition vinegar which presents with a warm, hazy honeycomb glow from the unfiltered and raw honey. 

Made with mead from Vermont and finished with raw clover honey after barrel aging this vinegar has us all abuzz!

Net wt. 8.5 fl. oz.

Ingredients: Honey wine, vinegar, honey.