Clark Hopkins, Hot Sauce - Ethiopia Berbere

East African cuisine is widely available in the DC metro region and we have fallen in love with it!  The deep fragrant heat comes from habaneros, jalapeños and their aromatic curry called Berbere.  Our Berbere is flown in from Ethiopia. 

Pair with lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa and vegetables such as collards or kale.  Super earthy!

Heat 6/10

Net wt. 5 fl. oz./148 mL

Ingredients: Distilled vinegar, ginger puree (ginger root, water, citric acid), onions, orange habanero pepper mash (orange habanero peppers and vinegar), garlic (garlic, water), tomato paste, berbere spice (paprika, spices (including: coriander, nutmeg, cloves, cinnamon, allspice, salt, dehydrated onion, and dehydrated garlic), salt, pure cane sugar.