East African cuisine is a celebrated staple in the DC metro region, known for its deep, fragrant heat from habaneros, jalapeños, and the aromatic curry blend called Berbere. The Berbere used in this sauce is flown in directly from Ethiopia. Pair with lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa, or vegetables such as collards or kale. Super earthy!
5 fl. oz Bottle
- Contains Distilled vinegar, ginger puree (ginger root, water, citric acid), onions, orange habanero pepper mash (orange habanero peppers and vinegar), garlic (garlic, water), tomato paste, berbere spice (paprika, spices (including: coriander, nutmeg, cloves, cinnamon, allspice, salt, dehydrated onion, and dehydrated garlic), salt, pure cane sugar.
- Allergens Allium
- Heat Level Medium
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