Malai Cookbook
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Frozen Desserts Inspired by South Asian Flavors By Pooja Bavishi
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream cookbook.
Bavishi shares the secrets behind Malai’s beloved flavors, including Rose with Cinnamon (the popular flavor that features Curio's own Sri Lankan Sweet Cinnamon!) Roasted Almonds, Mango & Cream, and Coffee Cardamom. Discover how to make their famous Orange Fennel French Toast and Parle-G Masala Chai Ice Cream Sandwiches.
From ice cream bars and cones to pies, cakes, and cookies, this storied collection of 100 recipes will transform your at-home desserts with sweet, spiced, and flavorful frozen treats.