STUFFED EGGPLANT WITH URFA CHILE, CORIANDER & SUMAC

Name: Stuffed Egglpant with Urfa Chile, Coriander & Sumac
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ cup panko breadcrumbs; 1 teaspoon coriander seeds,roughly cracked; ¼ teaspoon sea salt; 1 tablespoon extra-virgin olive oil; 3 medium eggplants (about 2½ pounds, total); 1 onion, finely chopped; 3 cloves garlic, minced or grated; 1 lemon, zest and juice; 2 cups parsley, finely chopped; 2 cups mint, finely chopped; ½ cup panko breadcrumbs; 1 egg; ½ teaspoon Urfa chile flakes; 2 teaspoons coriander seeds, roughly cracked; ½ teaspoon sea salt; 6 ounces feta cheese, crumbled; Sumac, for finishing

1 jul 2025

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