Barrel-Aged Maple Syrup

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This Vermont maple syrup is aged in oak barrels for a smooth and delicious flavor. It's wonderful in tea or coffee, on yogurt or ice cream, and even in barbecue sauce, salad dressings, and cocktails. Responsibly harvested and boiled locally on a small family farm and 100% pure!

Net wt. 8 fl oz

Contains: Maple syrup.

  • Origin: Cabot, Vermont USA
  • Tasting Notes: Smooth, deep maple flavor, hint of oak
  • Pairs Well With: Corn bread, yogurt, cocktails
  • Try In: Kandy Spiced Maple Cranberry Relish
  • Special Tips: Refrigerate after opening up to one year. Can be frozen indefinitely

Make it a Gift: Pair with Cinnamon Maple Sugar. Or combine with House-Made Vanilla Extract, Crystallized Ginger, Kandy Spice, Gift Wrap