Rose Buds, Moroccan
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Highly fragrant, these directly-sourced buds from the Damask rose are wonderful added to rice or steeped with tea. With an ancient pedigree, Damask roses are thought to have been first cultivated in central Asia or Iran millennia ago and are an integral flavor component in Middle Eastern and North African cuisines. Use these intoxicating buds whole or crushed to garnish desserts or cocktails. Read our field report on Claire's blog here, or watch our mini film "Women in Spice: Part 2" to learn more!
Did you know we're fighting climate change in Morocco? Help us KEEP THE DESERT IN BLOOM!
Contains: Dried rose buds.
- Botanical Name: Rosa x damascena
- Origin: Vallée Dades Mgoune, Kingdom of Morocco
- Tasting Notes: Sweet, deeply floral, quintessential rose
- Pairs Well With: Afghan Saffron, desserts, beverages
- Try In: Rose Sweetheart Chocolate Bark
Make it a Gift: Zaitoun cookbook, Ras el Hanout, Moroccan Pickling Spice, Rose Harissa, Gift Wrap