Summer wildflower honey produced in Vermont's Addison County. Harvested from treatment-free hives, this honey mixes the nectars of American basswood, Dutch clover, birdsfoot trefoil and purple vetch. Bees from three hundred production colonies produce a light, buttery honey that remains liquid in warmer temperatures and crystallizes to a creamy, butterscotch consistency in the winter.
Kirk's product is raw, meaning it is both unpasteurized and minimally filtered. As such, it retains enzymes, traces of wax and pollen that figure into its flavor and healthful properties.
Net wt. 16 oz