Herbaceous and floral, with a well rounded, mild flavor this oregano is grown with care on a small family farm in Sicily. We find this oregano to be sweeter and more mild than the Greek. Far more versatile than its ‘pizza herb’ moniker, we love it in bread, roasted chicken and of course tomato sauce!
- Single Origin Ferla, Sicily, Italy
- Tasting Notes Earthy, Herbal, Sweet, and Floral
- Pairs Well With Pasta, vegetables, bread
- Botanical Name Origanum hirtum heracleoticum
- Contains Dried oregano leaves.
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