Galangal, Costa Rican, Ground

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A pungent relative of ginger and turmeric, galangal is essential in many Southeast Asian dishes. Forming an underground rhizome similar to ginger, galangal has a ginger-y, mustardy flavor with a hint of camphor. This finely ground powder is made from galangal grown with care on a family farm.

Contains: Dried galangal powder.

  • Alternate Names: Thai ginger
  • Origin: San Carlos, Republic of Costa Rica
  • Sourcing: Directly sourced from a small family farm using regenerative farming practices
  • Tasting Notes: Zesty, ginger-y, mustardy, camphor, vinegar
  • Pairs Well With: Soups, chicken, curries
  • Try In: Thai curry, tom yum soup
  • Special Tips: Galangal has a very strong flavor, so use a little and taste before adding more

Make it a Gift: Featured in our Single Origin Cabinet of Wonders. Or combine with other essential Southeast Asian flavors like Makrut Lime Leaves, Lemongrass Pieces, Kampot Black Pepper, Gift Wrap