Award winning Fleur spice is inspired by the scent of spring, when the earth thaws and a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of hibiscus and the intoxicating scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful sprinkled on goat cheese. Also delicious with rice & grain salads, strawberries, yogurt and ice cream.
Each of our Signature Blends is an original creation by our founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.
Contains: Hibiscus*, pink pepper*, anise, fennel, rose petals, coriander, spearmint, cardamom, lavender, ylang ylang.
*Allergen Warning: Hibiscus is intercropped with peanuts, pink pepper is related to cashew/tree nuts
- Tasting Notes: Floral, citrusy, sweet, rose, heady
- Pairs Well With: Cheeses, fruits, desserts
- Try In: Fleur No-Bake Cheesecake, Orange & Fennel Salad with Fleur Spice, Fleur Pink Lemon Rickey
- Learn More: Awards won by Fleur Spice: 2018 Yankee Magazine Editor’s Choice Food Awards, 2020 Artisan Flave Award- 1st Place