Straight from the pristine waters of southeast Alaska! Made by smoking Alaskan flake sea salt flakes over burning alder wood, this salt has an intense smoky flavor that will add the essence of the grill to any dish.
Contains: Smoked sea salt.
- Origin: Sitka, AK, USA
- Tasting Notes: Smoke, salt, sweet
- Pairs Well With: Sri Lankan Black Pepper, Maras Chile Flakes, Mexican Oregano
- Try In: Salmon, red meats, grilled veggies, coffee ice cream, Bloody Mary
- Special Tips: This salt is flaky and ready for use - no grinding required! Gorgeous, and sparkly, this is best used as a finishing salt