Featured in Jeni's Splendid Ice Creams' new Sparkling Cherry Pie Flavor!
Not a true peppercorn, Sichuan pepper is a member of the citrus family that famously creates a numbing and tingling sensation in the mouth. It has a bright, floral flavor it pairs excellently with hot chilies, as exemplified by mapo tofu. Grind finely or use whole in fried chicken, spiced nuts, or oil infusions.
Product Details
Single Origin Hebei Province, China
Numbing, Floral, and Citrusy
Duck, soy, eggplant
Special Tips If you aren't familiar with Sichuan pepper, use sparingly at first and work your way up to an amount you like.
Ingredients
Botanical Name Zanthoxylum simulans
Contains Sichuan pepper berries.
Heat Level No heat
Shipping information
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