Resealable bag of California curry leaves, directly sourced from Fallbrook, CA.

Californian curry leaves in a ceramic bowl.

Curry Leaf

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$5⁹⁵

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Curry Leaf

$5⁹⁵

Essential to Indian and Sri Lankan cooking, these confusingly named leaves have a herbal aroma and warm, toasty flavor that is irreplaceable! In the rue family and related to citrus, curry leaves are used extensively in Indian and South Asian dishes, although they are not found in the familiar Anglo-Indian curry spice mixes, despite what the name would imply. These curry leaves are grown and dehydrated in California to preserve optimal flavor. Best used frequently, with abandon, and within two months.

Product Details

Single Origin Fallbrook, California, USA

Tasting Notes Herbal, Woody, Citrusy, and Earthy

Pairs Well With Ghee, lentils, coconut

Special Tips Can be ground into a powder or rehydrated in hot water. Or sauté in ghee/oil with onions and mustard seeds to create a flavor base for lentils, curries, or fabulous roasted chicken. Unlike bay leaves, curry leaves are perfectly delicious eaten whole, so you can remove them after cooking or leave them in the dish.

Ingredients

Botanical Name Murraya koenigii

Contains Dried curry leaves.

Shipping information

Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.

Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.

Shop the Tasting Notes

HERBAL

Curio Spice Co. fair-trade single origin sustainable Greek mastic tears in a glass jar from above.

WOODY

CITRUSY

Curio Spice Co. fair-trade single origin sustainable Indian cumin seed in a glass jar from above.

EARTHY

Recipes Featuring This Product

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