Chamomile, Vermont

Harvested midday when the sun is out and blossoms are open wide, our chamomile is gently sweet with notes of apple and hay. Try sprinkling some petals into a summer salad, or steeping the whole flower in honey simple syrup for a delicious yogurt-topper or cocktail ingredient.

0.5oz Bag

Contains: Dried chamomile flowers.

• Botanical Name: Matricaria recutita
• Alternate Names: German chamomile, blue chamomile, scented Mayweed
• Origin: East Calais, Vermont USA
• Sourcing: Directly sourced from a small local farm

• Tasting Notes: Apple, sweetgrass
• Pairs Well With: Lavender, Spearmint, Elderflower, peaches, yogurt
• Try In: Salads, custards, cocktails
• Special Tips: Blue chamomile is naturally higher in chamazulene than its Roman counterpart. This aromatic compound is released as a deep blue oil when the flower heads are distilled, giving it it's common name.

Make it a Gift: Combine with Poet Tea, Massachusetts Bee Pollen, Italian Acacia Honey, Honey Dipper, Gift Wrap