Native to the Mediterranean region, rosemary has an ancient pedigree going back thousands of years. This Sicilian rosemary is especially fragrant and flavorful, with notes of pine, mint, and citrus. Grown with care in its original habitat, we love this herb on meats, vegetables, or baked goods.
- Single Origin Ferla, Sicily, Italy
- Tasting Notes Savory, Vegetal, Herbal, and Citrusy
- Pairs Well With Peppers, eggplant, tomatoes
- Special Tips Dried rosemary can be used in place of fresh, but due to the oils being more concentrated, you can use less.
- Botanical Name Salvia rosemarinus
- Contains Dried rosemary leaves.
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