Ziziphora, Armenian
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This rare mint has been used medicinally throughout history, dating back to traditional Chinese medicine. Savory notes of thyme make this a popular spice for scenting meat and cheese in Armenia, but it is also commonly brewed as a tea to soothe the stomach. We source ziziphora directly from a woman owned company on Mount Ara in the Armenian highlands.
Contains: Dried ziziphora
- Botanical Name: Ziziphopra clinopodioides
- Alternate Names: ‘wild mint shrub’ and ‘Armenian spearmint.’
- Origin: Armenia
- Sourcing: Directly sourced from a small family farm on Mount Ara
- Tasting Notes: Minty, thyme, mild, bright
- Pairs Well With: Armenian Thyme, Pomegranate Molases, Mahlab
- Try In: Tea, lamb meatballs or kebabs, fruit salad