Vanilla Bean, Gourmet, Sri Lankan

This single-origin Sri Lankan vanilla boasts an intense aroma of sweet, dried fruit overlayed with distinct floral notes (think English tea roses). It is the same species as the vanilla we source from Madagascar, so an excellent way to compare the differing terroirs. Lovely paired with coconut desserts as a nod to Sri Lanka's palate, it is also good in classic cream and chocolate applications.

2 pods per vial

Contains: Whole vanilla pods.

• Botanical Name: Vanilla planifolia
• Origin: Kandy, Sri Lanka
• Sourcing: Directly sourced from small organic growers in Sri Lanka
• Tasting Notes: Heady, dried fruit, floral
• Pairs Well With: Coconut, fruit, chocolate, cream
• Recipes: Vanilla Whipped Cream, Vanilla-Cranberry Stuffed Pork, Vanilla Fig Scones, Vanilla-Infused Tomato Sauce
• Special Tips: One vanilla pod is equal to about 3 teaspoons of vanilla extract. Slit the bean open and scrape out the seeds. Don’t discard the husk, it can still be used to infuse into foods, or to scent sugar