Moroccan Rose Sugar

Our newest release comes from an exquisite species of rose we source directly from the Dadés Valley of Morocco. The Damask rose is believed to have originated botanically in the Middle East, and made its way centuries ago to North Africa via traders. There it found a perfect climate in the desert oasis of the Dadés Valley, now referred to as The Rose Valley. 

We import whole, organic rose buds from a women's coop and blend them to a fine powder that we mix with fair trade cane sugar. Grinding the rose buds in small batches results in the most vibrant aroma from these famous roses that boast dense, sweet flavor. In combination with the caramel notes of the cane sugar the resulting blend is an astounding floral experience that is unique and original and not overly perfumed. 
Use to macerate strawberries or other berries, rim cocktails, add to lemonade, sugar cookies, shortcakes or sprinkle over grilled pork chops made with our Rose Harissa.

Contains: Cane sugar, Moroccan rose buds
Net Wt 3.5 oz (99g)

• Tasting Notes: Sweet, caramel, floral, rich
• Pairs Well With: Fruit, desserts, cocktails and drinks
• Product Pairings: Vanilla, Saffron, Ras el Hanout, Mastic
• Try In: Rose Sugared Donut Gems, over cut fruit, desserts, cocktails, lemonade, whipped cream, tea & coffee