Peppercorn Seeds, Kampot Long White

A cousin of the more familiar black pepper, long pepper is a cluster of tiny peppercorns, each slightly larger than a poppyseed and embedded in a blunt flower spike that looks like the center of a calla lily. White Long Pepper seeds have been removed from the flower stalk, soaked and skinned to produce a light colored pepper with incredible flavor. Grown in a protected Southern microclimate in Cambodia, this pepper has distinct notes of lime zest and fruit.

Contains: White long pepper seeds.

• Botanical Name: Piper longum
• Origin: Kampot, Kingdom of Cambodia
• Sourcing: Directly sourced from small farms protected under the Geographical Indication of Origin designation

• Tasting Notes: Lime zest, citrus, herbal, sage, long piquant finish
• Pairs Well With: Sri Lankan Ground Ginger, Makrut Lime Leaf
• Try In: Purées, sauces, desserts
• Learn More: Claire's Journal Aromatum: Kampot Pepper
• Special Tips: Use whole or grind

Make it a Gift: Featured in our Curiosity Cabinet Gift Set. Or give with our blends that feature white long pepper seeds like DIY Preserved Lemon Kit and La Pluie, Gift Wrap