Growing only in a specific Southern micro-climate in Cambodia, this rare and exceptional black pepper is protected by a Geographical Indication of Origin, similar to Champagne in France or Gruyère cheese in Switzerland. The unique terroir of Kampot Province gives this black pepper notes of eucalyptus, jasmine, and spruce along with the piquant heat associated with fine peppercorns.
As featured in Bon Appétit 2024 "3 Types of Peppercorns You Should Have in Stock"!
- Single Origin Kampot, Cambodia
- Tasting Notes Citrusy, Earthy, Peppery, and Floral
- Pairs Well With Beef, eggs, tomatoes
- Special Tips To preserve freshness, only grind right before using in a mortar or pepper grinder.
- Botanical Name Piper nigrum
- Contains Black peppercorns.
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