Featured in Jeni's Splendid Ice Creams' new Sparkling Cherry Pie Flavor!
Not a true peppercorn, Sichuan pepper is a member of the citrus family that famously creates a numbing and tingling sensation in the mouth. It has a bright, floral flavor it pairs excellently with hot chilies, as exemplified by mapo tofu. Grind finely or use whole in fried chicken, spiced nuts, or oil infusions.
- Single Origin Hebei Province, China
- Numbing, Floral, and Citrusy
- Duck, soy, eggplant
- Special Tips If you aren't familiar with Sichuan pepper, use sparingly at first and work your way up to an amount you like.
- Botanical Name Zanthoxylum simulans
- Contains Sichuan pepper berries.
- Heat Level No heat
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