Ground shiitake mushrooms with deep umami flavor sourced directly from the quiet, mountain forests of southern Japan. Add to stocks, sauces, and soups. Try in stir-fries or rice dishes. Directly sourced from the mountains of south-west Japan. Add this wow-factor spice to your kitchen! As our supplier told us "Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago."
0.75 oz Jar
- Single Origin Kyushu, Japan
- Tasting Notes Umami, Earthy, and Sweet
- Pairs Well With Soup, soy, chickpeas
- Special Tips Maximize flavor 3x by adding a little water and waiting 10 minutes before using. 1 pre-soaked tsp = 1 dry TBSP.
- Botanical Name Lentinula edodes
- Contains Dried Shiitake mushroom powder.
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