Essential to Thai cooking, these unique leaves bring a bright lime flavor to any dish! Use like bay leaves in soups, stews and curries, or use to garnish cocktails. We directly source these from California where they are lovingly grown and dried for us.
- Single Origin Fallbrook, California, USA
- Tasting Notes Citrusy, Herbal, and Floral
- Pairs Well With Soup, seafood, coconut
- Special Tips The most common name for Makrut lime is ‘kaffir lime’, however there is rising awareness in the US that that word is a strong racial slur in many parts of the world and should be avoided!
- Botanical Name Citrus hystrix
- Contains Makrut lime leaves.
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