Madagascar Pickling Spice

A mild but deeply-flavorful blend that features directly-sourced Madagascar wild pepper and floral, fruity baies roses (pink pepper). Bright turmeric adds a gorgeous, golden hue. Especially nice for summer squash or cucumber pickles. We also love this for pickling as well as infused vinegar.

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains: Turmeric chips, coriander, voatsiperifery wild pepper, baies roses pink pepper, mace, mustard, clove.

Disclaimer: Baies Roses pepper berries are related to cashews; individuals with acute allergies to cashews or tree nuts may experience reactions.

• Tasting Notes: Earthy, zesty, peppery, floral, warming
• Pairs Well With: Summer squash, green beans, vinegar
• Try In: Summer Squash Pickles with Madagascar Spices

Make it a Gift: Featured in our Pickling Kit. Or combine with our Traditional Pickling Spice, Moroccan Pickling Spice, Gift Wrap