We love this cookbook for the stories it tells, the recipes it brings to the table, and the rich spices throughout! Tipton-Martin uses her skills as a historian and avid cook to present flexible and approachable recipes that are rooted in history. Not only will you serve up delicious food, but you’ll gain a greater understanding of the context in which these classic and familiar recipes exist.
- Toni Tipton-Martin
- Hardcover 320 pages
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