From one our favorite authors comes this new compilation of food, writing and art that is a "communal shrine to the shared culinary histories of the African Diaspora." Filled with vivid voices of the culinary and art world, we're so excited to dive into these stories and recipes that will bring warmth, perspective and delight.
- Edited & Curated by Bryant Terry
- Hardcover 309 pages
- Food & cooking, Arts, Literature, and Society & culture
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