Directions

1. Preheat the oven to 375° F. Grease a 9”x13” baking dish or 3-quart casserole with butter or baking spray. Set aside.

2. Put the eggs and cottage cheese into a mixing bowl; whisk to combine. Add the melted butter and stir it in. Add the cornstarch, baking powder, sea salt, ground Lunar Chai plus a pinch of black pepper to the bowl and whisk to combine. Add the corn and half of the cheese and use a spatula to fold it into the mixture.

3. Pour the mixture into the greased baking dish or casserole and spread it out evenly with the spatula. Sprinkle the remaining cheese over the top.

4. Bake, uncovered, until the pudding is set but still wiggles in the middle (the cheese has browned). If the pudding seems done but hasn’t browned, broil for 2-3 minutes.

   Let stand for a few minutes, then serve warm.