Red Lemonade ~ Summer Sangria Mocktail
Want that summer-in-Spain feeling without the buzz? Use our Summer Sangria Spices to make this delightfully zero-proof and zippy ‘red’ lemonade.
1 pouch Summer Sangria Spices
1½ quarts (1½ liters) store-bought lemonade
Fresh lemon or orange slices
Put the sangria spices into a pot or heatproof bowl and pour in 1½ cups boiling water. Stir and cover the pot or bowl.
Let the mixture steep until the mixture has cooled to room temperature. Strain through a fine-mesh sieve into a large pitcher and discard the spice solids. Add the lemonade to the pitcher and stir.
Serve over ice in rocks glasses, garnished with lemon or orange slices.