Directions

1. Bring the cheeses to room temperature (or soften them in the microwave with a quick 15-second spin at half power). 

2. Put the oil into a small saucepan, add the grated garlic, add the Herbes de Romance, crushing it with your fingers as you do. Warm the oil mix gently over medium low heat, just for a minute or two, until it feels warm to the touch (this mellows the garlic’s bite and helps to release the herbs’ flavors).

3. Put the cheeses and oil mix into a medium bowl. Add the salt, black pepper and a squeeze of lemon juice, then whip the mixture until it is fully combined and fluffy. Taste and adjust the seasoning, adding more lemon, salt, or pepper, if needed.

4. Transfer the cheese to a container with a tight-fitting lid and stow it in the fridge to chill for at least two hours before serving. Tightly covered, the spread will keep for a week in the fridge.