Nestled in the Aegean Sea between Greece and Türkiye lies the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme, and lemon peel. Perfect for adding to a breadcrumb topping for fish, or for roasted vegetables, dips, dressings, or even a Bloody Mary.