Directions

1. Preheat the oven to 400°F with racks set in the center. Line a large baking sheet with parchment paper.

2. Unroll the puff pastry onto the parchment-lined sheet and use your fingers to press any creases or perforations together.

3. Lightly beat the egg yolk with 1 tsp water, then use a pastry brush to lightly coat the surface of the puff pastry in egg wash. Sprinkle the grated cheese and Ferla Spice in one even layer, then use your fingers to gently press it into the puff pastry.

4. Using a paring knife with the long side of the puff pastry facing you, gently cut the rectangle into 1/2-inch thick strips without cutting through the parchment paper underneath.

5. Using your fingers, twist 2 ends of each strip in opposite directions several time. Repeat with the remaining strips and arrange on the baking sheet about 1" apart (you may need to prepare a second parchment-lined baking sheet if you don't have enough room on one sheet).

6. Bake the twists until golden brown and the cheese is toasted, about 12-16 minutes. Let cool completely on the sheets before serving.