Celebrate the flavors of the North woods with this Wild Balsam Cocktail and spirit-free spritz, made with Curio’s unique Balsam Sugar from Maine-harvested fir tips. Bright, citrusy, and herbal, the syrup adds an aromatic twist to a classic gin and lemon cocktail — or skip the spirits and enjoy a festive balsam spritz. Whether you’re toasting the holidays or enjoying an elegant winter refreshment, this recipe captures the essence of the forest in a glass.