Bring the sparkly flavor of the North woods to your table this holiday season! Harvested in May when they're fresh, citrusy, and delicate, these wild-foraged balsam fir tips are then gently dried and blended with natural cane sugar. The result is delightfully resinous and caramelly, with mild-kiwi notes. Lovely sprinkled on shortbread cookies or meringues, and fabulous for making simple syrup for seasonal cocktails or a fancy holiday lemonade.

Jar (1.6 oz)